Position: Sales & Events Manager
About: Join to apply for the Sales & Events Manager role at Morton’s The Steakhouse. Responsible for all catered functions from organization to execution, generating new business, ensuring guest satisfaction, and managing private dining sales.
Requirements: At least 3 years previous sales experience in an upscale/fine dining restaurant or hotel operation; Ability to write business correspondences and set up contracts and function sheets; Ability to present promotional materials, communicate effectively with staff and vendors, and calculate figures for guest catering contracts; Stable and progressive work history; Strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly & Quarterly Bonus potential
