Position: Sales & Event Manager
About: TableOne Hospitality is a boutique hospitality company led by CEO Patric Yumul, specializing in creating and operating innovative food and beverage concepts. The company provides a platform for chefs to grow and spread their wings under successful formulas and systems.
Requirements: At least 4+ years of prior experience in events management in a restaurant environment; Bachelor’s Degree in Hospitality Management or related field; Excellent communication (verbal and written) and organization skills; Ability to interact professionally and diplomatically with various business partners; Responsive to constructive feedback from Management, Ownership, Chefs, and Staff; Proficiency in Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook; Proficiency in TripleSeat and related sales & reservation platforms and POS systems; Proficiency in InDesign, social media, and digital/email marketing a plus
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
