Position: Sales & Event Manager
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts. The company provides opportunities for chefs to grow and succeed under a proven formula, fostering culinary and beverage talent through continuous support and resources.
Requirements: At least 4+ years of prior experience in events management in a restaurant environment; Bachelor’s Degree in Hospitality Management or related field; excellent communication (verbal and written) and organization skills; ability to interact professionally and diplomatically with various business partners; proficiency in Microsoft Office Suite, TripleSeat, and related sales & reservation platforms; familiarity with POS systems; experience in InDesign, social media, and digital/email marketing is a plus
Benefits: Employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, professional development opportunities
