Position: Salad/Pastry
About: Rare and Well Done Every Time. Perry’s offers top tier earning potential, flexible schedules, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, and a dynamic work environment based upon professionalism, respect, and teamwork. The Salad/Pantry position involves setting up stations according to restaurant guidelines, restocking items throughout the shift, following recipes and procedures, maintaining station cleanliness, practicing safety and sanitation, understanding and using equipment properly, handling raw produce and meats, and performing additional responsibilities as requested by Chefs or Managers.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred
Benefits: insurance benefit plans, professional training and development programs, flexible work schedules
