Position: Salad/Pastry
About: Rare and Well Done Every Time. What makes an evening at Perry’s so incredible? You do. The Salad/Pantry position at Perry’s involves setting up stations according to restaurant guidelines, restocking items during the shift, following recipes and portion controls, and maintaining station cleanliness and organization. The role requires knowledge of equipment usage and basic preparation duties following quality and sanitation standards.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to follow recipes and procedures; strong organizational and cleanliness skills; knowledge of food safety and sanitation standards
Benefits: Insurance benefit plans, Professional training and development programs, Advancement and growth opportunities, Professional work environment based on respect and teamwork
