Position: Salad Makers
About: The Salad Maker position at an undisclosed company involves performing all fresh cut fruit and vegetable cutting, processing, sanitation, food safety, and stocking procedures as directed by the Supervisor on Duty to ensure guest satisfaction. The role also includes maintaining and stocking the salad bar, preparing fresh fruits and vegetables, ensuring safety and cleanliness, and engaging with guests to provide excellent service in a fast-paced environment.
Requirements: Must be 18 years of age or older; Ability to work in a fast-paced and efficient manner; Ability to perform physical duties including standing, bending, lifting, squatting, climbing, and walking; Ability to lift items weighing up to 60 lbs. regularly; Ability to read, write, and complete company forms; Ability to work for extended periods in controlled temperatures; Must hold a current Food Safety certification; Ability to operate job-related equipment safely; Ability to accept supervisory coaching and work well in a team environment.
