Position: Salad Bar/Food Prep
About: Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service.
Requirements: High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required; Current California Food Handlers Card; Ability to comprehend simple instructions and understand measurements; Able to read recipes; Ability to speak and understand English both written and verbally; Ability to apply common sense understanding to carry out detailed written or oral instructions; Will be certified in accordance with local jurisdiction requirements
