Position: Ruby Tuesday – Chef
About: An upscale restaurant in a bustling city center is seeking a skilled and creative Chef to oversee the culinary operations. The Chef will play a key role in maintaining high-quality standards and driving innovation in the menu offerings to meet both culinary excellence and financial targets. This position entails overseeing kitchen staff, ensuring consistency in food preparation, and fostering skill development among team members.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a high-volume kitchen environment essential; strong leadership and management skills; ability to prioritize and delegate tasks effectively
Benefits: competitive salary, health insurance, paid time off
