Position: Room Service Line Cook
About: Join the #1 hospital in Wisconsin! University Hospital in Madison is a Magnet-designated facility, ranked Wisconsin’s #1 hospital and considered one of the nation’s leading hospitals, teaching institutions, and referral centers.
Requirements: High school diploma or equivalent required; Associate’s degree in Culinary, Hospitality, or Nutrition preferred; 1 year experience in high-volume food production setting required; 2 years experience in high-volume food production setting preferred; ServSafe certification required within 6 months of hire
Benefits: paid time off, including 15 days of vacation time for full-time employees, a free bus pass to assist with transportation to and from work, continuing education for both professional and personal growth, tuition benefits eligibility – UW Health invests in your professional growth by helping pay for coursework associated with career advancement, health insurance, dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance, options for a variety of schedules and shifts that offer flexibility and allow for work-life balance, access to UW Health’s Wellness Options at Work that support employee/family well-being
