Position: Room Chef, The Beast
About: The Head Chef is responsible for the overall success of the daily Beast kitchen operations. The Head Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food production functions. Works to continually improve guest satisfaction while maximizing the financial performance of the Beast Restaurant. Supervises all shared kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure SNHD sanitation and food standards are achieved.
Requirements: Applicants must be 21 years of age or over; Proof of eligibility to work in the United States; Be comfortable participating in a creative, entrepreneurial start-up environment, introducing new concepts and innovations; Making decisions and solving problems in a fast-paced environment; Resolving conflicts and negotiating with others; Financial analysis, basic accounting knowledge; Proficient knowledge of timekeeping software (Paychex) and purchasing systems (Yellow Dog); Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook); Possess the ability to allocate both human and material resources creatively and efficiently, seeing the bigger picture as well as the finer details in a systematic organized approach; Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc.; Must be able to create and apply SOPs to ensure consistency within your department; Proficient knowledge of applicable SNHD guidelines and requirements; Establishing and maintaining interpersonal relationships; Valid work cards (Health); Experience in developing and building teams; Degree from an accredited four-year institution preferred; 5-7 years of experience in a high-volume culinary operation; Demonstrate strong leadership skills, including exceptional time management and delegation; Ability to work varied shifts, including weekends and holidays; Must be able to work shifts in excess of 12+ hours; Must be able to lift 50lbs; Work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke; Must be able to stand, walk, bend and lift for extended periods of time; Must be proficient in the English language; additional language skills preferred; Must have the ability to withstand high temperatures, heat, and sun exposure
