Position: Rooftop Bar General Manager
About: Aparium Hotel Group is a hospitality company that values passion, pride in the city, and celebrates uniqueness. They focus on creating memorable experiences for guests through a unique approach that emphasizes diversity, equity, and inclusion. The company is dedicated to developing its associates and fostering a sense of belonging in a collaborative and respectful work environment.
Requirements: Minimum of five years’ experience in a leadership role in Restaurant or Food & Beverage management; proficient in Word, Excel, and other applicable computer systems; expert-level knowledge in reservations and POS systems, reporting and inventory management tools; ability to obtain Alcohol Servers Permit (MAST) and Food handler Permit within state mandated timeframe; fluency in English both verbally and non-verbally; ability to stand and walk for extended periods of time; strong knowledge of all food & beverage items offered, including wines, spirits, beers, and cocktails.
Benefits: $90,000 annual salary, Performance Based Incentive Plan, Paid Vacation, Sick Time, and Holidays, Medical, Dental, Vision, and Pet Insurance, Employer Paid Basic Life and AD&D, 401(k) Retirement Plan with employer match, Paid time off to volunteer for community causes, Strong sense of belonging through diversity, equity, and inclusion
