Position: Restaurant Zone Manager
About: At Raising Canes Chicken Fingers, we serve the best-tasting and most craveable chicken finger meals, embodying our ONE LOVE mantra. Our crew members play a crucial role in making it happen, our unique culture sets us apart, and the community makes it all worthwhile. Every talented team member is integral to our success as we focus on our chicken finger meals, customers, crew, communities, and company culture. Our commitment to growth positions Raising Canes as one of the top ten restaurant companies in the United States.
Requirements: High school diploma or equivalent required; 1+ years of restaurant or retail management experience, or Raising Canes advanced crew experience; detail-oriented, organized, and able to manage multiple priorities effectively; self-driven, flexible, and highly energetic with strong communication skills; able to work independently and collaboratively; problem-solving abilities with goal-setting and execution skills; flexible availability for shifts, including days, evenings, weekends, and travel as necessary; completion of all required Raising Canes company training programs; must be 18 years of age or older
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, work-life balance
