Position: Restaurant Zone Manager
About: Raising Cane’s Chicken Fingers is a rapidly growing restaurant company known for serving delicious and craveable chicken finger meals with a focus on quality and excellence in customer service. The company prides itself on its unique culture and community involvement, aiming to be one of the top 10 restaurant companies in the United States.
Requirements: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing; Self-driven, flexible, and highly energetic with strong written and verbal communication skills; Able to work effectively and efficiently both independently and collaboratively; Able to recognize problems, set goals, execute and convert plans into action to solve problems; Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training; Must complete all required Raising Cane’s company training programs; 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience; Must be 18 years of age or older; High school diploma or equivalent preferred
Benefits: Medical, Dental, Vision & Pharmacy Benefits, Dependent Care & Healthcare Flexible Spending Account, Pet Insurance, 401(k) With Employer Match (age 21 & older), Tuition Reimbursement, Short-term & Long-term Disability, Crewmember Assistance Program, Weekly Pay, Competitive pay + monthly bonus, Paid Time Off & Sick time, 8 paid Holidays a year, Early closure for company events, Casual Work Attire, Perkspot Employee Discount Programs, Raising Cane’s pays weekly, except in some states (e.g., California) where the company pays bi-weekly, Some locations may vary
