Position: Restaurant Sushi Chef
About: As a Sous Chef at Wegmans in New York, NY, you will play a crucial role in providing a delightful culinary experience in a vibrant setting. You will lead the kitchen team, collaborating closely with cooks to design and prepare unique menu offerings. If you are a dynamic leader passionate about sharing your culinary expertise, this opportunity is for you!
Requirements: 2 or more years of experience as a Sous Chef; 2 or more years’ hands-on experience in an Omakase and Japanese cuisine kitchen; Managerial/supervisory experience including interviewing, selection, disciplinary action, and team supervision; Experience in food service profit and loss management; 5 or more years of total culinary experience; Associates or Bachelor’s degree in Culinary Arts; Diverse culinary experience across various food types and cultures.
Benefits: Profit sharing, Health insurance, Paid time off, 401(k) matching, Gym membership
