Position: Restaurant Supervisor (Rock & Brews)
About: This position is for a restaurant that is dedicated to hiring outstanding individuals who are committed to serving guests with ambition, dedication, attention to detail, and a warm smile. The restaurant emphasizes a positive organizational culture and values collaborative teamwork in achieving operational excellence.
Requirements: High school diploma or GED; three (3) years of supervisory experience in a high-volume style restaurant; previous experience in MS Word, MS Excel, and Outlook computer programs; two (2) years of Toast, Micros, or similar POS experience; flexible schedule including late nights, weekends, early mornings, and holidays; ability to lift 50 lbs; strong knowledge of wines, beers, cocktails, and food; positive leadership and communication skills; availability for 40-50 hours per week; willingness to work in a smoking environment and adhere to health and safety measures.
