Position: Restaurant Supervisor
About: Shake Shack, a fast-growing hospitality brand committed to crafting unforgettable experiences for guests, is seeking a dedicated individual to join their team. With a focus on mentorship, training, and growth potential, Shake Shack offers a fun and inclusive environment for its employees to thrive and make a lasting impact on the business and communities.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Aptitude for leading, coaching, and driving excellence at every level; Understanding of financial aspects of business operations; Food handler certification preferred; Willingness to work flexible hours
Benefits: Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
