Position: Restaurant Supervisor
About: Shake Shack, a fast-growing hospitality brand committed to crafting unforgettable experiences for guests, offers endless learning opportunities and a chance to make a lasting impact on the business, restaurants, and communities. Join the ShackFam for hands-on mentorship, training, and growth potential in a fun and inclusive environment.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Must exhibit an aptitude for leading, coaching, and driving excellence at every level; Understanding of financial aspects of business operations; Food handler certification preferred; Willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities (Eligibility criteria applies)
