Position: Restaurant Supervisor
About: The Golden Nugget is seeking a dedicated Restaurant Supervisor to effectively manage operations and ensure top-notch service for guests. This role requires strong leadership and organizational skills in maintaining cost efficiency and staff management while upholding brand standards and customer satisfaction at all times.
Requirements: Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams; Excellent analytical, problem-solving, administrative, multi-tasking, organization, and prioritization skills; Excellent interpersonal and communication skills (verbal and written), fluent English and articulate; Ability to work efficiently, independently and cohesively, consistently producing quality results; Computer literate in Microsoft Windows applications required; Aloha POS system experience preferred; Valid Nevada Health Card and Alcohol Awareness Card; Minimum age requirement is 21
Benefits: Multiple benefit plans to suit your needs, Paid Time Off, 401K, Opportunities for advancement, Positive and respectful work environment where diversity is valued, Generous employee discounts on dining, retail, amusements, and hotels, Community volunteer opportunities
