Position: Restaurant Steward – The Centennial
About: Davidson Hospitality Group is seeking a Steward to support the culinary team by washing dishes, utensils, and kitchen equipment, maintaining cleanliness and organization of the kitchen and dishwashing area. The role also involves assisting with food preparation and plating as needed, ensuring proper handling and storage of food.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of proper food handling and safety procedures; ability to work efficiently in a fast-paced kitchen setting; strong attention to detail and organizational skills
Benefits: employee discount on food and beverages, flexible work schedule, health insurance
