Position: Restaurant Sous Chef
About: Casual – Culinary Leader, an upscale establishment in Honolulu, HI, is currently looking for a professional and energetic Sous Chef with strong leadership skills. The company is dedicated to culinary excellence and exceeding expectations for both team members and guests.
Requirements: High school diploma or equivalent required; 3-5 years of high-volume restaurant experience; proven ability in creating a safe work environment, teamwork, and professional development; previous experience in controlling food and labor costs for a multi-unit retail unit; preferred experience with traditional Italian cuisine and/or catering; excellent communication, leadership, and delegation skills
Benefits: competitive starting salary, insurance benefits, 401(k), paid time off, growth opportunities
