Position: Restaurant Sous Chef
About: Thind Management is a family-owned management company dedicated to providing exceptional service and unforgettable guest experiences at their properties. With a passion for hospitality and a focus on professional growth, Thind Management values sharing knowledge and upholding high standards of training for team members. The experienced leadership at Thind Management is committed to delivering excellence in all aspects of their operations, guided by the motto ‘We’ll Take It from Here.’
Requirements: Proven experience as a Sous Chef or similar role in a high-end restaurant; Culinary degree or equivalent professional experience; Knowledge of various cooking methods, ingredients, equipment, and procedures; Excellent leadership, communication, and organizational skills; Ability to work under pressure and maintain composure in a fast-paced environment; Passion for culinary arts and a commitment to delivering exceptional dining experiences; Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry; Flexibility to work evenings, weekends, and holidays are required
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
