Position: Restaurant Shift Manager – Full Time (Horseshoe Baltimore)
About: The Restaurant Shift Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Previous work in a high caliber Lounge; Work in a high-volume establishment with the highest of standards and food and beverage knowledge; Work requires ability to compile, compute, and analyze pertinent data needed for reports; Work requires flexibility to work various shifts; Work requires knowledge of computer programs including Word, Excel, Windows, LMS.
Benefits: $60,000 – $65,000, Bi-Weekly Pay Dates, FTO, 401(k), Medical, Dental, Vision, Life & Disability Insurance
