Position: Restaurant Shift Manager
About: Shake Shack, a rapidly growing hospitality brand committed to crafting unforgettable experiences for guests, offers endless learning opportunities and a chance to make a lasting impact on business, restaurants, and communities. Join the #ShackFam for hands-on mentorship, training, and growth potential in a fun and inclusive environment. Shake Shack originated as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer. The brand has deep roots in fine dining and community giving back, serving high-quality food with top-notch hospitality, all while standing for something good.
Requirements: At least 1 year of restaurant leadership experience supervising a team; Food Safety Certification according to local jurisdiction; Strong problem-solving skills; Effective communication skills, both written and verbal
Benefits: Weekly Pay, Performance bonuses based on the achievement of pre-determined goals, Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more, Shake Shack Meal Discounts, Charitable opportunities to give back, Employee Resource Groups, Career development opportunities – we are growing!
