Position: Restaurant Shift Manager
About: Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. With a commitment to high-quality food and hospitality, Shake Shack has grown into one of the fastest-growing hospitality brands, focused on crafting unforgettable experiences for guests.
Requirements: At least 1 year of restaurant leadership experience supervising a team; Food Safety Certification according to local jurisdiction; Strong problem-solving skills; Effective communication skills, both written and verbal
Benefits: Weekly Pay, Performance bonuses based on the achievement of pre-determined goals, Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more, Shake Shack Meal Discounts, Charitable opportunities to give back, Employee Resource Groups, Career development opportunities – we are growing!
