Position: Restaurant Shift Manager
About: Shake Shack is a rapidly growing hospitality brand committed to crafting unforgettable experiences for guests, offering endless learning opportunities, mentoring, and growth potential in a fun and inclusive environment. It started as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, and is dedicated to serving high-quality food with a focus on hospitality.
Requirements: At least 1 year of restaurant leadership experience supervising a team; Food Safety Certification according to local jurisdiction; Strong problem-solving skills; Effective communication skills, both written and verbal
Benefits: Weekly Pay, Performance bonuses based on the achievement of pre-determined goals, Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Shake Shack Meal Discounts, Charitable opportunities to give back, Employee Resource Groups, Career development opportunities – we are growing!, health insurance, dental insurance, paid time off
