Position: Restaurant Shift Manager
About: Shake Shack, a rapidly growing hospitality brand, is dedicated to creating memorable experiences for guests while upholding a commitment to doing the right thing in its operations, restaurants, and communities. The company offers a supportive and inclusive environment with opportunities for growth and mentorship within the #ShackFam.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Must exhibit an aptitude for leading, coaching, and driving excellence at every level; Understanding of financial aspects of business operations; Food handler certification preferred; Willingness to work flexible hours
Benefits: Weekly Pay, Performance bonuses based on the achievement of pre-determined goals, Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Shake Shack Meal Discounts, Charitable opportunities to give back, Employee Resource Groups, Career development opportunities – we are growing!
