Position: Restaurant Service Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, offering great growth opportunities. The team at Red Robin is filled with unbridled energy, magnetic personalities, and a passion for fun. They strive to inspire guests with burgers beyond imagination and are driven by serving up connection, fun, and generosity as bottomless as their world-famous steak fries. Red Robin values a sense of belonging, welcoming both similarities and differences, as they believe Red Robin is for everyone.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health insurance, Vision insurance, Dental insurance, Life insurance, Accident insurance, Critical illness insurance, Hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), Paid Time Off (0.03846 hours for each 1 hour worked), Paid holidays (Thanksgiving Day and Christmas Day)
