Position: Restaurant Service Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager to ensure seamless day-to-day operations with a commitment to excellence. This role fosters a culture of continuous improvement and exceptional hospitality, creating memorable experiences for guests.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent growth opportunities, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), Paid Time Off (0.03846 hours for each 1 hour worked)
