Position: Restaurant Server
About: The purpose of a restaurant server is to serve food and/or beverages to guests according to hotel brand standards in the effort to deliver outstanding guest service. The work environment entails indoor settings with minimal to moderate noise levels consistent with hotel environments. Physical demands include standing, walking, reaching, lifting up to 50 pounds, and pushing/pulling up to 50 pounds.
Requirements: High school diploma or equivalent and/or one to two years of related experience or training; ability to read and comprehend simple instructions, write simple correspondence, and speak proficient English
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
