Position: Restaurant Server
About: HHM Hotels is currently seeking a Restaurant Server to serve food and beverages in a courteous and friendly manner, in alignment with established brand and guest service standards. The role offers a growth path to Restaurant Supervisor, Banquet Server/Captain, Restaurant Manager, and Banquet Manager. Responsibilities include taking orders, ensuring guest satisfaction, table setting, stocking service stations, handling food orders, processing payments, and supporting other food and beverage functions as needed. The position also involves promoting guest satisfaction, following sustainability guidelines, adhering to safety standards, and assisting in other duties as assigned by management.
Requirements: High school diploma or equivalent preferred; previous food and beverage experience required or equivalent training; knowledge of POS systems; TIPS certification preferred
Benefits: competitive wages for full-time and part-time opportunities, medical, dental and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
