Position: Restaurant Server
About: The Restaurant Server provides customers with courteous and gracious service, ensuring a great dining experience. The role serves as wait staff, buffet attendant, and bar and lounge service.
Requirements: 6-12 months Experience as a food server in a restaurant, casual or fine dining setting (Required); 1+ years Guest service experience in a fast-paced, high-end restaurant (Preferred); Ability to engage with diverse populations in a respectful and culturally responsive manner (Required); Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required); Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required); Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required); Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required); Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required); Math skills sufficient to properly adhere to production and customer payment transactions (Required); Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required); Working knowledge of basic culinary techniques, terminology, and practices (Preferred); Working knowledge of alcoholic beverages, including beer, wine, and spirits (Preferred); TIPS California Responsible Beverage Server (RBS) Certification (Preferred); Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on business needs (Required)
Benefits: Comprehensive healthcare coverage, Paid time off, 401(k) retirement plan, Employee discounts, Career development opportunities
