Position: Restaurant Server
About: This position involves providing food and beverage service in a friendly, courteous, and professional manner at a hotel operating 24/7, ensuring guest satisfaction.
Requirements: High school diploma or equivalent required; experience in food and beverage service preferred; knowledge of liquor regulations; valid Food Handler Card and TABC license; basic knowledge of food and beverage preparations, service standards, and guest relations; ability to lift up to 30 lbs, stand and walk for extended periods, and perform various physical tasks.
Benefits: Employee discount on food and beverages, Flexible work schedule, Health insurance coverage
