Position: Restaurant Senior Kitchen Manager – Full Service – Baton Rogue, LA
About: A full-service restaurant management position in Baton Rouge, LA is looking for a dedicated and experienced Restaurant Senior Kitchen Manager to lead a team and drive career growth in the hospitality industry.
Requirements: Minimum of 2 years in Restaurant Management; Success in previous positions; Physical fitness for active role; Ability to thrive in a fast-paced environment; Outstanding leadership, communication, and training skills; Stable work history
Benefits: Daily pay option available, Health Benefits, Industry Standard Work Week (50-55 hour target), Attainable Bonus Program, $65K – $75K Salary, Equal Opportunity Employer
