Position: Restaurant Sales Manager
About: The Restaurant Sales Manager position at a dining establishment involves growing top-line restaurant sales across various revenue centers, with a specific emphasis on increasing private dining sales through proactive outreach, local marketing efforts, and responding to leads. The role requires extensive engagement with guests and prospects, strategic market analysis, and collaboration with restaurant management to achieve sales targets.
Requirements: High school diploma or equivalent required; proven experience in sales and marketing, particularly in the restaurant industry; strong communication and negotiation skills; ability to develop and implement sales strategies; proficient in event planning and execution
Benefits: health insurance, 401(k)
