Position: Restaurant PM Server | Atlanta Le Meridien
About: The hotel, part of the Shaner Group with Franchise specifications, is seeking a detail-oriented and customer-focused server to join their Food and Beverage Department. The role involves taking orders, serving beverages and food, and maintaining a high standard of service in accordance with hotel guidelines.
Requirements: Minimum one year of experience in a similar customer-facing role; minimum age of 21 for serving alcohol; strong communication skills with guests and team members; high school diploma or equivalent, some college preferred; ServSafe or food safety training; alcohol awareness training (e.g., TIPS); bilingual in English/Spanish a plus; knowledge of local activities and attractions for guest recommendations
Benefits: Flexible work schedule including weekends and holidays, Training and certification opportunities, Potential for bilingual bonus, Opportunity to interact with guests and provide recommendations, Competitive salary and benefits package
