Position: Restaurant Operations Supervisor
About: Marriott International is a global brand leader in luxury hospitality, known for its exceptional service and commitment to diversity and inclusion. The Ritz-Carlton, a part of Marriott International, maintains the Gold Standards that guide every aspect of their operations, ensuring that guests receive unparalleled service and unforgettable experiences.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: At least 2 years of related work experience; Supervisory Experience: At least 1 year of supervisory experience; License or Certification: None
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, other life and work wellness benefits
