Position: Restaurant Operations Manager – Ole Red Nashville
About: Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination, including business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation. Support catering operations, entertainment production, marketing events, retail, and maintenance. Work closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies. Grow revenue and maximize financial performance by delivering outstanding products and exceptional service.
Requirements: High school diploma or equivalent required; college degree preferred. Degree in hotel/restaurant management desired; a combination of practical experience and education will be considered as an alternative. 3+ years of progressive restaurant management experience required. Micros Point of Sale, Compeat, and Hot Schedules experience a plus. Strong interpersonal, written and verbal communication skills. Ability to establish clear direction, set goals, monitor progress, and measure results. Passion for the hospitality business and compassion for people. Capable of creating fun in a fast-paced and stressful environment. Ability to communicate assertively in a non-aggressive, candid manner. State Alcoholic Beverage Commission (ABC) Certification required. ServSafe Certification required. Must have valid CPR certification or attain certification within 90 days. Must complete Crowd Management training.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
