Position: Restaurant Operations Manager
About: Join Our Team as an Operations Manager at Phoenix International Airport (PHX). Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Restaurant Multi-Unit Operations Manager at Phoenix International Airport (PHX). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High school diploma or equivalent, associate’s degree or equivalent coursework preferred; Minimum seven (7) years in restaurant/food service in a management/supervisory capacity; Minimum five (5) years in a Restaurant General Manager capacity; Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired; Technical Training: Full Service and/or Quick Service restaurant experience preferred; Culinary background is desirable; Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems; Effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities; Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports; Finance: P&L expert level with ability to teach and coach General Managers
Benefits: Competitive Compensation: $90,000 – $100,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, Dynamic Environment: Work in the fast-paced and exciting setting of a major airport, Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world
