Position: Restaurant Operations Manager
About: This Restaurant Operations Manager position offers an exciting opportunity to work in a fast-paced and high-energy environment focused on delivering exceptional guest service. The role involves leading and managing the Food and Beverage Front of House team to ensure guest satisfaction and operational success while upholding the organization’s values and standards.
Requirements: A Bachelor’s degree and 6 years of progressively responsible, related experience are required; Three years of managerial experience is required; Successful completion of Responsible Alcohol and ServSafe certifications within 90 days; Proficiency in Microsoft Office and office equipment use; Strong organizational skills and attention to detail; Ability to handle confidential information discreetly; Excellent communication skills and stakeholder interaction abilities; Willingness to work irregular hours including nights, weekends, and holidays; Physical ability to stand, walk, and lift objects up to 25 pounds on occasion.
Benefits: health insurance, paid time off, 401(k)
