Position: Restaurant & Operations Manager
About: Restaurant Managers at D&B play a vital role in motivating and coaching the hourly team, ensuring stellar shifts, and delivering unparalleled guest experiences in a fast-paced Restaurant/Entertainment setting.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; exceptional communication and leadership skills; ability to work in a noisy and fast-paced environment; capacity to stand for long periods and lift up to 30 pounds; must have regular and predictable attendance
Benefits: Employee discounts on food and games, Training and development opportunities, Opportunities for career advancement, Flexible work schedule, Health and wellness programs
