Position: Restaurant Operations Manager
About: DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington, renowned for pioneering Bordeaux-style blends from Washington State. The winery has built a legacy of excellence, earning over 800 individual 90+ ratings from leading wine publications. DeLille is consistently recognized as one of Washington’s premier wine producers and sources its grapes from the state’s most esteemed vineyards, guided by its founding philosophy of ‘always seeking.’
Requirements: Bachelor’s degree in Business Administration, Hospitality Management, or a related field; 5+ years of General Manager experience, with a proven track record managing multiple locations; Experience in budget and financial management; Strong knowledge and passion for the hospitality, restaurant, and wine industries; Demonstrated ability to lead, train, develop, and motivate management team members to achieve results; Exceptional leadership and team management skills, with the ability to foster a culture of collaboration and continuous improvement; Strong problem-solving skills and attention to detail; Ability to analyze data and make informed, timely decisions; Effective in developing and implementing strategies that drive results; Ability to manage competing priorities and thrive in a fast-paced environment; High level of composure, professionalism, and conflict resolution skills; Exceptional communication skills with the ability to build relationships and engage with a diverse team; Proficiency in Microsoft Word, Excel, Outlook, and willingness to adopt and learn new technologies; Experience with POS systems, reservation platforms, inventory management, and event applications; Valid driver’s license and reliable transportation; Knowledge of industry regulations and compliance requirements; High level of integrity and professionalism
Benefits: health insurance, 401(k)
