Position: Restaurant Operations Manager
About: The company is looking for Restaurant Managers who are the heart of the management team and are responsible for motivating and coaching the hourly team, running stellar shifts, and ensuring each guest has an unparalleled experience. They believe in valuing every team member and position to contribute to the overall success of the company.
Requirements: High school diploma or equivalent required; experience in a fast-paced restaurant or entertainment scene; excellent communication skills to inspire fun and immediate gratification; goal-oriented and able to handle high-volume days; able to lead a team and create a positive work environment
Benefits: Competitive salary range from $63,000 to $75,000 per year, Career advancement opportunities, Employee discounts on food and beverages, Supportive team environment, Health and wellness programs
