Position: Restaurant Operations Manager
About: The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role is in a fast-paced, multi-faceted restaurant and entertainment setting.
Requirements: 21+ years of age; 2+ years of restaurant/hospitality experience; proficient in managing cost of goods sold and labor; ability to lead a team to create a memorable guest experience; true leadership capabilities; ability to work weekends, nights, and holidays; comfortable in a fast-paced, noisy environment
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long-term disability, short-term disability, employee assistance program, Buster’s Legacy Fund (supports team members during difficult times), 401(k) matching plan, free food, free gameplay, large leadership team, fun work environment, career growth opportunities, equal employment opportunity
