Position: Restaurant Operations Manager
About: THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Looking for candidates who thrive in a fast-paced, multi-faceted Restaurant/Entertainment setting, excel in team and guest communication, enjoy exceeding goals, and can manage a busy and demanding schedule.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; Availability to work weekends, nights, and holidays; Willingness to work in a fast-paced, noisy environment with distractions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Double growth opportunities with two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof
