Position: Restaurant Operations Manager
About: Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.
Requirements: 5+ years of restaurant management experience in a high-volume full-service restaurant; 2+ years of experience in back of the house systems and food costing; Skilled in leading and developing teams; Experienced with inventory and BOH systems
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance
