Position: Restaurant Operations Manager
About: THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The position involves working in a fast-paced, multi-faceted Restaurant/Entertainment scene and requires immediate gratification, goal orientation, and the ability to handle high-intensity work environments. The responsibilities include overseeing all aspects of the business, from minor details to the big picture, and leading hourly team members to deliver exceptional guest experiences. The role also entails managing costs, labor, and team development while ensuring a fun and supportive work environment. Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; Availability to work weekends, nights, and holidays; Comfortable working in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Double growth opportunities with Dave & Buster’s and Main Event Entertainment brands
