Position: Restaurant Operations Manager
About: The restaurant and operations manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
Requirements: 21+ years of age; 2+ years of restaurant/hospitality experience; proficient in managing the cost of goods sold and labor; ability to lead a team to create a memorable guest experience; true leadership capabilities; ability to work weekends, nights, and holidays; not afraid to work in a fast-paced, noisy environment with distracting conditions
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long-term disability, short-term disability, employee assistance program, Buster’s Legacy Fund (supports team members during difficult times), 401K matching plan, free food, free gameplay, large leadership team = multiple managers per shift, fun work environment, growth opportunities with two fun brands (Dave & Buster’s and Main Event Entertainment) under one roof = double the growth opportunities
