Position: Restaurant Operations Manager
About: The Restaurant Managers are the heart of the management team at Dave & Buster’s – motivating and coaching the hourly team, ensuring exceptional guest experiences, and driving financial results. The role involves leading a talented team, celebrating successes, and creating a fun and engaging environment for both employees and guests.
Requirements: Experience in a fast-paced restaurant or entertainment setting; excellent communication skills to inspire fun and lead a team effectively; proven track record of meeting and exceeding goals; ability to handle high-volume days and physical demands of the role; familiarity with Dave & Buster’s culture and values; passion for driving sales and creating outstanding guest experiences; commitment to safety and sanitation standards; flexibility to work nights, weekends, and holidays
Benefits: Competitive salary range, Opportunities for career growth and development, Fun and dynamic work environment, Employee discounts on food and games, Health and wellness benefits, Paid time off for eligible employees, Equal opportunity employer
