Restaurant Manager Jobs – November 2024 Job Listings
In preparation for the upcoming OysterLink Jobs platform later this year, we’re presenting a list of the best Restaurant Manager jobs in the U.S.
Top 10 Restaurant Manager Jobs in the US (Hiring Now!)
From casual eateries to fine dining restaurants, there are plenty of opportunities for Restaurant Managers to shape the success of restaurants all over the country.
Check out this list of 10 high-paying job opportunities and advance your Restaurant Manager career right now!
Dennys Restaurant Manager
Restaurant Manager OR
Restaurant Manager – Franchise
Restaurant Manager job
Operating Partner (Restaurant General Manager) (New Albany)
Restaurant Manager job
Manager
General Manager- Oxford, MI
Assistant Restaurant Manager, Detroit Hockeytown Restaurant
Restaurant Manager job
Restaurant Manager Employment in the US
According to the Bureau of Labor Statistics (BLS), 246,070 Restaurant Managers are currently employed in the United States. You can see how the employment figures for this position fluctuated in the last couple of years in the chart below.
[Source: Bureau of Labor Statistics]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
After a sharp decline from 235,470 in 2019 to 197,010 in 2020 due to COVID-19, the Restaurant Manager employment figures started climbing back up in 2021. These figures have been on the rise ever since, reaching 246,070 in 2023.
How Much Can You Earn From Restaurant Manager Jobs?
BLS data shows that the average U.S. salary for Restaurant Manager jobs amounts to $69,580 a year. On a monthly basis, this would be $5,798.
FAQs About Restaurant Manager Jobs
You can improve your chances of landing a Restaurant Manager job by:
- Highlighting relevant experience on your resume and quantify your achievements with numbers
- Getting additional certifications in food safety or restaurant management to enhance your qualifications and stand out among other candidates
- Acing your job interview by practicing your answers to common interview questions and doing thorough research on the restaurant
Most of the time, no. In many Restaurant Manager jobs, you should anticipate having long and irregular work hours. This involves working on evenings, weekends and holidays, especially when things get extra busy in the establishment.
You might also often need to stay overtime to cover shifts or handle unexpected situations.
The typical hiring process for a Restaurant Manager position may look something like this:
- HR Specialists or Hiring Managers review applications to make a list of candidates who meet the qualifications required in the job ad.
- The applicants who made on this list are invited for one or more interviews
- Employers conduct reference checks to verify candidates’ past performance and suitability for the role
- The best candidate receives a job offer, which includes details about salary, benefits and other terms of employment
Some common interview questions for Restaurant Manager applicants include:
- What do you know about our restaurant’s menu and concept?
- What are your long-term career goals in the restaurant industry?
- How do you motivate and lead your team?
- What experience do you have with scheduling and budgeting
- Describe a situation where you had to solve a problem in the restaurant. What was your approach?
See more questions and example answers on our Restaurant Manager Interview Questions page.
How We Picked the Top 10 Restaurant Manager Jobs in the US
We have chosen the top 10 Restaurant Manager jobs in the U.S. based on the following criteria:
- Competitive salary: All jobs on this list offer a salary that’s way above the national average.
- Comprehensive benefits: We selected jobs that offered great benefits packages.
- Reputable companies: We focused on employers who have a good reputation. This is because reputable companies are often more likely to offer career advancement opportunities and provide support to their employees. All these contribute to a positive work environment.
