Position: Restaurant Manager Wellington
About: Flanigan’s is the largest and most popular restaurant chain in South Florida, with a legacy dating back to 1959. They are expanding their units and seeking experienced restaurant managers to join their legendary family.
Requirements: Must have current food management certification; Must possess and demonstrate an ownership mentality; Must have flexibility for scheduling; Must be willing to transfer to a different geographical location; Must have a valid driver’s license and reliable transportation; Vacations are scheduled between April and November only and must be taken or forfeited; Must be adept at ordering and formulating pars; Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide; Must have basic computer skills; Must understand and facilitate proper health code standards; Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion; Must issue written evaluations for positive and/or negative performance; Must be able to see, speak clearly, listen attentively, taste, and smell; Must be able to read and write English; Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week; Able to lift up to 50 lbs; Must be able to bend, stoop, squat, or crawl; Must have the coordination necessary to operate kitchen equipment; Must adhere to Flanigan’s policies for dress and grooming
Benefits: Competitive Starting Salary, Five (5) Day Work Week, with Two (2) Consecutive Days Off, Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, Health Insurance – Medical & Dental Programs Available, 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll, Advancement Based on Performance Not Tenure, Personal Days, Free Shift Meals
